In Japanese, this short grain glutinous rice is called mochigome – and it’s common to hear it referred to as sweet rice in English. Mochi (もち) is a Japanese rice cake made of glutinous rice. Serve with desired toppings such as maccha or anko (red beans) Flatten the mochi and place on non-stick pans (or a pan with sprinkled flour). Sprinkle some flour on the mochi and roll into balls about the size of 2 tablespoons. If the impeller comes off with the mochi, remove it with caution. Take caution as the inner container is hot.įlip the container over on the cover to take out the mochi. Use mitten gloves to hold the upper rim of the inner container and remove the container from the body by turning counterclockwise (LOOSEN arrow). For soft mochi, add a small amount of water when the pounding is about 70-80% complete. For hard mochi, cool down the steamed rice and start pounding. Recommended pounding time is about 10 minutes but may differ depending on desired texture with the rice. Leave the lid off and push the “POUND” button to start pounding the mochi. Remove the lid and check if rice is soft. Press the “OFF” button to turn off the machine. The buzzer will ring when completed to show that the steam has ended. Place the lid on top, making sure to not press down the rice.Ĭonnect the power pug and push “STEAM” button to start the steaming. Place the desired amount of rice in the inner container and lightly level the rice by hand. Mount the impeller to the motor shaft and turn until it stops. Mount the inner container and turn clockwise to set in the mochi maker. Pour the appropriate amount of water in the water reservoir using the supplied measuring cup. If the rice is not well drained, the mochi may be too soft after pounding. Avoid soaking for over 24 hours and in water where it may freeze over time.īefore steaming, strain the rice for about 30 minutes. Soak rice in water for 6-12 hours to make the rice bright and glutinous. Rinse rice several times in a separate bowl until the water in the bowl appears relatively clear The Story of Electric Kettles/Electric Water Boilers & Heaters.
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